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Halal Starters

from My Halal Kitchen by Yvonne Maffei

Harira, the Moroccan Soup for Ramadan

Harira, the Moroccan Soup for Ramadan - My Halal Kitchen | Inspiration for Wholesome Living - with Yvonne Maffei

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from Fas Kitchen

Indian Chicken Cutlet recipe, How to make easy chicken cutlet

Indian Chicken Cutlet recipe is an amazingly delicious and tasty appetiser recipe that would be a perfect party food. The kids will simply love these indian chicken cutlet recipe and would come back asking for more. You can even pack them for the school lunch box.

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from itspotluck.com

Methi Pakoda Recipe(Pakora), Methi Bhajiya

Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Methi is said to have lots of health benefits like it helps in controlling sugar levels in our body…Methi is a bit bitter in taste ingredient but making... Read More » The post Methi Pakoda Recipe(Pakora), Methi Bhajiya appeared first on Yummy Indian Kitchen - Indian Food Recipes.

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from Scrummy Lane

Samosa pie

Samosa Pie - I love this idea, like a cross between samosas and shepherds pie. Hmmmm.... now to veganize the recipe! ;-)

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from Yummy Indian Kitchen - Indian Food Recipes

Mirchi Bajji Recipe, Mirapakaya Bajji with Stuffed Andhra Masala | Chilli Bajji

Mirchi bajji is a popular street side snack mostly found in the streets of south india or andhra regions.

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from BBC Good Food

Tomato & feta pesto bites

A blog to talk about all my house, decorating, lifestyle, desires, accomplishments and pursuits! We are building our dream home and wanted a place to share the experience......

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from LeelaLicious

Cheese and Chive Sourdough Biscuits

Cheese and Chive Sourdough Biscuits//So excited to find this recipe! A good way to use up sourdough starter when it needs to be fed, plus the suggestion to use them for breakfast sandwiches...whaaaatttt!!!!!!?

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