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Halal Starters

from My Halal Kitchen| by Yvonne Maffei

Harira, the Moroccan Soup for Ramadan

Harira, the Moroccan Soup for Ramadan - My Halal Kitchen | Inspiration for Wholesome Living - with Yvonne Maffei

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from Jacob's Kitchen

Easy Tomato, Goat Cheese and Prosciutto Tarts

Easy Tomato, Goat Cheese and Prosciutto Tarts. And I do believe they will MELT in your mouth. Recipe is from Ina Garten. Enough said:)

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from My Halal Kitchen| by Yvonne Maffei

Substitutes for Alcohol in Cooking

Substitutes for Alcohol in Cooking - My Halal Kitchen | Inspiration for Wholesome Living - Simple Recipes and Useful Household Tips

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from itspotluck.com

Methi Pakoda Recipe(Pakora), Methi Bhajiya

Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Methi is said to have lots of health benefits like it helps in controlling sugar levels in our body…Methi is a bit bitter in taste ingredient but making... Read More » The post Methi Pakoda Recipe(Pakora), Methi Bhajiya appeared first on Yummy Indian Kitchen - Indian Food Recipes.

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from the Guardian

How to cook the perfect falafel

Ottolenghi and Tamimi's falafel

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from Yummy Indian Kitchen - Indian Food Recipes

Spinach Fritters Recipe, Palak Bhajia(Pakora)

Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make these spinach fritters….

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from Cook Eat Live Vegetarian

A Really Good Hummus Recipe

Hummus Bi Tahine (Chickpeas with Tahini) Recipe vegan, gluten-free

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from LifeStyle FOOD

Fattoush- The Original

Fattoush is one of the known traditional salads in the Middle Eastern cuisine. The main ingredients of this salad are “Summa”, which gives Fattoush its sour taste, and the fried or toasted Arabic bread pieces. It’s a great salad at any time of the year, and it’s well known to be served in Ramadan, Muslims fasting month.

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