Halo Halo recipe Ingredients 1/4 cup small pearl tapioca 1 cup berries Crushed ice 1/4 cup condensed milk 1/2 cup coconut milk Directions Simmer tapioca in 1 qt. boiling water until almost translucent, 10 minutes. Let stand off heat 5 minutes. Drain and rinse. Divide berries and tapioca between 2 tall glasses; fill with crushed ice. Pour in both milks.
Mixed Fruit Dessert (Halo Halo). The Halo-Halo is made up with store bought Halo-Halo mixture which is available in Filipino groceries store. You can add an assortment of can or jar preserved fruit like preserved shredded young coconut, palm nut, nata de coco, jello and etc. This is served with shaved ice. It is a great summer treat.