One 8 oz. package cream cheese, 2 cups grated cheddar cheese, 1 cup mayonnaise, 1 small purple onion diced (you can use chopped green onions as well) *you can add chipotle powder or bacon as a variation 1. Place all ingredients in a shallow baking dish--a 9″ square pan or round quiche pan will be perfect) 2. Bake at 350 degrees until ingredients melt enough to combine. Stir and bake for another 20 minutes or until lightly browned.
1/2 lb sausage 8 oz cream cheese 8 oz Velvetta 1/2 cup sour cream 1 can Mexican Rotel Tomatoes, undrained In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage. Pour in crock pot to keep warm. Serve with tortilla chips
Spicy Crock Pot Cheesy Hamburger Dip ~ The BEST Cheese Dip Made in Your Slow Cooker! Perfect for a Party, Game Day or Just Because! This Appetizer Will Have You Coming Back for More! ~ http://www.julieseatsandtreats.com