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from Pop & Soda

Ce soir je dîne avec Hannibal Lecter

Diner with Hannibal Lecter| Janice Poon, Food Stylist (Cold Foie Gras Torchon with Late Harvest Vidal Sauce, Dried Figs, Warm Fresh Figs, and Blackberries)

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from From A Chef's Kitchen

Spiced Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream

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