Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Looking how to make the perfect deviled eggs? Just mix the egg mixture, pipe into hard boiled eggs, sprinkle with paprika and enjoy. This classic deviled eggs recipe is the perfect addition to your Easter feast.