Simply slice your fruit and herbs, place in a glass filled with ice, fill with water, and let everything infuse for at least an hour. If you want even more flavor you can muddle your fruit and herbs, or leave your mixture to infuse overnight.
Homemade-Masala-Tea-Chai-Powder-Recipe I loved using Chai Masala when I was in Uganda. I looked for a Masala here, but could not find one. To make African Chai: brew black tea, add the masala, then add milk and sugar(optional). You can also brew the tea with some fresh ginger for added spice to your tea.