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from The Happy Foodie

Kung Pao Chicken

Kung Pao Chicken originates from the Sichuan Province in southwestern China and is usually quite spicy and very aromatic. This recipe from Harry Eastwood's Carneval is very quick and easy to make and tastes delicious. We love coming home to it after a long day.

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from goodtoknow

Harry Eastwood's honey breakfast fruit cake

A guilt-free fruit cake recipe with no added butter or oil. This cake contains healthy ingredients like honey, nuts and butternut squash

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from The Happy Foodie

Shoe String Fries with Rosemary

If you’ve never made fries before and you want to get them right first time, this recipe from Harry Eastwood's Carneval is for you. In a nice way, these fries with rosemary are totally novice proof – you don’t need to blanch them first and chill them, or faff around with frying them more than once, as with most French fries. And they’re always crispy. Perfect.

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from The Happy Foodie

Kung Pao Chicken

Kung Pao Chicken originates from the Sichuan Province in southwestern China and is usually quite spicy and very aromatic. This recipe from Harry Eastwood's Carneval is very quick and easy to make and tastes delicious. We love coming home to it after a long day.