Ingen Gomaae, Green Beans with Sesame Dressing 200g green beans For the sesame dressing 50g toasted sesame seeds 2 tablespoons of caster sugar 1/2 tablespoon of mirin 1/2-1 tablespoon of soy sauce salt- to season
1. Wrap the tofu in a paper towel, put a weight on top, and let it stand for about 20 minutes to drain.<br /><br />2. Cut the tofu into 6 pieces, wipe moisture well from the surface and deep-fry them in heated oil.<br /><br />3. When the tofu starts floated and becomes golden brown, it's done.<br /><br />4. Put some condiments such as grated daikon radish, grated ginger, chopped Japanese leek, and chopped spring onion on the tofu, and pour on the soy sauce.
Harumi Kurihara's nostalgic chicken with leeks recipe My father was so amazed by the taste and used to say: “This is the best chicken I have ever had.” In fact, he wasn't that keen on chicken - so it's a testament to how much he liked this recipe. Anyone can make it: all you need is a few easy-to-come-by ...
スパイスシフォンケーキ. Spice chiffon cake from Kurihara Harumi. Her classic chiffon cake recipe! Delicious!
Cómo preparar una ensalada japonesa de zanahorias y atún, adaptada de la receta de Harumi Kurihara. Receta fácil paso a paso.