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from Food & Wine

America's Best Salty-Sweet Desserts

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux, Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

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Buffet with bittersweet, pumpkins, blue & white china, A Blue Willow Thanksgiving Tablescape, Blue and White Thanksgiving Table, Blue and Wh...

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from Mail Online

Dressed to kilt! Prince Charles gets into the Scottish spirit

Along with the factory tour, Charles stepped out into the open air to watch the harvesting...

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It’s thirsty work touring the county but luckily there was some light…

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A Blue Willow Thanksgiving : Thanksgiving Table Inspiration | Celebrating everyday life with Jennifer Carroll

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Pastry Chef Brian Mercury of Harvest – Cambridge, MA | StarChefs.com

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Served on toasted English muffins, with slices of tasso ham and tender asparagus spears, The Poached Farm Eggs Benedict was topped with a flavorful chive hollandaise.  The exterior of the eggs were almost meringue-like in appearance, and the yolks ran freely when cut into.

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Pastry Chef Brian Mercury of Harvest – Cambridge, MA | StarChefs.com

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Harvest (restaurant) :: Harvard Square, Cambridge, MA :: 617.868.2255

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