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from Food & Wine

America's Best Salty-Sweet Desserts

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux, Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."


Served on toasted English muffins, with slices of tasso ham and tender asparagus spears, The Poached Farm Eggs Benedict was topped with a flavorful chive hollandaise.  The exterior of the eggs were almost meringue-like in appearance, and the yolks ran freely when cut into.


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from Cambridge Naturals

New Tonic Blends from Oregon's Wild Harvest!

New Tonic Blends from Oregon's Wild Harvest! — Cambridge Naturals

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