Loaded hassleback potatoes topped with sour cream, bacon, and chives. Great for an appetizer or side dish.

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KevinIsCooking.com 2 russet potatoes 1 tbsp bacon fat or olive oil kosher salt seasoning and herbs of choice 2 tbsp butter or olive oil to baste

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The seasoned Hasselback potato turns out crispy on the outside and tender on the inside. Almost like thick potato chips, but all still connected at the base

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Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.

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Garlic Herb Roasted Potatoes – the easiest and delicious roasted potatoes with olive oil, butter, garlic, herb and lemon!! | rasamalaysia.com

Garlic Herb Roasted Potatoes – the easiest and delicious roasted potatoes with olive oil, butter, garlic, herb and lemon!! | rasamalaysia.com

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These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

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