These baked corn tortilla chips taste fresh and have a satisfying crunch you’ll love, without the guilt. Dress them up with a squeeze of fresh lime, serve with salsa or this seven layer dip, or make these healthy nachos
Baked Cauli-Tots - move over tater tots, there's a healthier and veggie-packed new side dish in town! This is our family favorite, plus get my pro tips for perfect cauliflower tots! | cupcakesandkalechips.com | gluten free, vegetarian
Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!