Coconut cashew cream cheese frosting that comes together in minutes in a food processor or blender. This is the perfect thick, creamy and healthy frosting for cakes and cupcakes, cookies and brownies! Paleo with vegan option (use maple syrup)
These moist and delicate Carrot Cake Cupcakes, topped with light and fluffy cream cheese whip, have a few surprising ingredients that make them extra special and extra irresistible! They make the perfect secretly healthy sweet treat, and are grain free, gluten free, and paleo.