This healthy eggplant parmesan version uses panko bread crumbs and is baked in the oven to get that yummy crispy texture that everyone loves. This is a great meal for both vegetarians and meat lovers alike, so give this healthy recipe a try!
Weight Watcher's eggplant parmigiana. Worth a few more calories is to prepare about double the breadcrumb mixture, and use a second egg white. I'm probably a little more liberal with the sauce and cheese as well.