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from Cook click n devour!!!

Vegetarian shammi kabab recipe | How to make vegetarian shammi kakab

Vegetarian shammi kabab recipe: Absolutely crispy and melt in mouth vegetarian shammi kabab,very easy tasty and healthy recipe,no deep fry recipe @ http://cookclickndevour.com/2015/02/vegetarian-shammi-kabab-recipe.html

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Vegetable Kebab - cooksjoy - Serves 2 3 potatoes 1 cup green peas (I used frozen) 2 carrots (grated - about 1 cup) 1/2 cup onion (chopped) 1 cup spinach (chopped) salt (to taste) chilly powder (to taste) 2 tsp chaat masala 425 for 25-30mins. Soak skewers for 30mins.

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from Jopreetskitchen

Instant Barley and Rava Idli

Instant Barley Rava Idli, a healthy breakfast / dinner recipe which doesn’t require fermentation. #indianfood #foodphotography

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from Jessica Gavin

Fresh Shrimp Spring Rolls with Peanut Dipping Sauce

Fresh Shrimp Spring Rolls with Hoisin Peanut Dipping Sauce - A refreshing and delicious appetizer recipe. Each roll is filled with healthy crisp vegetables and herbs | jessicagavin.com

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