Salmon Patties! So, I made these with 1 large can of red salmon, 1/2 cup of fat free ricotta cheese, 3/4 a cup of oats, 2 egg whites, cilantro, dill, garlic salt, cayenne pepper (for a kick!) and pepper. Mixed all the ingrediants together, shaped mixture into patties, sprayed a pan with oil, cooked them on the stove until brown, and voila!
Sweet Potato Salmon Cakes with Creamy Dill Sriracha Sauce
Sweet Potato Salmon Cakes with Creamy Dill Sriracha Sauce- creamy sweet potato binds with flaky pan-seared salmon in this uber-healthy super food combo. Complete meal with Brussels sprouts can be on your table in about 40 minutes and is gluten-free.