Classic Jambalaya with very little prep work and super easy to make. Listen to The Outdoor Cooking Show Sunday afternoons 5:00 - 6:00 PM on KPRC 950 AM in Houston, or via streaming media via the iHeart radio app. If you can't listen live, podcasts are available via iTunes.
Great recipe, but quite spicy. I substituted 1 can fire roasted garlic tomatoes with 1 can tomato sauce. I used 2T Cajun seasoning and added a healthy amount of additional salt. It made too much for my largest skillet and had to be cooked in my largest pot.