Healthy, No Noodle Vegetarian Zucchini Lasagna recipe. Low carb and gluten free! Packed with meaty veggies and sauce... you'll never miss the pasta! Uses flat zucchini noodles or ribbons and ricotta. | Running in a Skirt
Delicious Crock Pot Low Carb Lasagna made with zucchini and eggplant instead of pasta — Less than 275 calories for a HUGE, cheesy serving! Healthy, gluten free, and your slow cooker does all the work. You won’t miss the noodles! Recipe at wellplated.com @wellplated
Healthy gluten & wheat-free zucchini lasagna made with zucchini slices instead of lasagna sheets. I am also using a super delicious vegetarian tomato pasta sauce with olives and mushrooms, An amazing lighter alternative if you are trying to eat less wheat products or you just want to include more veggies in your diet. Just like the classic lasagna recipe, this zucchini lasagna is topped with Béchamel sauce instead of just cheese to make it more creamy and flavourful.
One of the Best Vegetarian Lasagna Recipes with Ricotta Cheese is quick and easy . Layered with creamy Cheese, Spinach, and pasta it is divine. It is so easy to assemble you can put it together, chill and bake later.