Try this Chicken and Sesame Noodle Pot recipe by Chef Jasmine and Melissa Hemsley . This recipe is from the show Hemsley Hemsley - Healthy

Try this Chicken and Sesame Noodle Pot recipe by Chef Jasmine and Melissa Hemsley . This recipe is from the show Hemsley Hemsley - Healthy

The Hemsley + Hemsley answer to fried chicken, free from breadcrumbs and vegetable oil but crunchy, crispy, succulent and delectable. It’s called Pablo’s Chicken after our cousin’s boyfriend who’s a huge fan and didn’t think we could recreate a healthy version but was very pleasantly surprised! Our baked version is almond crusted, unbelievably good and a hit at any dinner or picnic we take it to.

The Hemsley + Hemsley answer to fried chicken, free from breadcrumbs and vegetable oil but crunchy, crispy, succulent and delectable. It’s called Pablo’s Chicken after our cousin’s boyfriend who’s a huge fan and didn’t think we could recreate a healthy version but was very pleasantly surprised! Our baked version is almond crusted, unbelievably good and a hit at any dinner or picnic we take it to.

Hemsley and Hemsley share their chicken pot pie recipe with cauliflower mash. Perfect for those chilly evenings.

Hemsley and Hemsley share their chicken pot pie recipe with cauliflower mash. Perfect for those chilly evenings.

Everyone loves banana bread, it makes a sweet and satisfying breakfast or snack. Slather with butter and a dollop of homemade chia jam for a real tea-time treat. As seen in our Channel 4 series Eating Well with Hemsley + Hemsley.

Everyone loves banana bread, it makes a sweet and satisfying breakfast or snack. Slather with butter and a dollop of homemade chia jam for a real tea-time treat. As seen in our Channel 4 series Eating Well with Hemsley + Hemsley.

Eggs, vegetables and herbs - a perfect meal combination. Then to round it all off, the tang of a strong cheddar or a milder goats’ cheese crumbled on top and then browned under the grill.  For a cheese alternative try a tangy salsa verde or a basil pesto drizzled over the top of your frittata just before serving.

Eggs, vegetables and herbs - a perfect meal combination. Then to round it all off, the tang of a strong cheddar or a milder goats’ cheese crumbled on top and then browned under the grill. For a cheese alternative try a tangy salsa verde or a basil pesto drizzled over the top of your frittata just before serving.

This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of minutes (13, to be exact), a delicious meal awaits. For the avo fans among you, chop up some avocado and add on top when it’s cooked.

This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of minutes (13, to be exact), a delicious meal awaits. For the avo fans among you, chop up some avocado and add on top when it’s cooked.

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