This a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. (Photo: Grant Cornett for The New York Times)

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Popcorn with Herbs de Provence and Asiago Cheese recipe from Giada De Laurentiis via Food Network

This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes.

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Mussels with Pernod, herbes de provence

This garlic bread is a snap to make and goes with just about any main dish you may be serving.

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Carrots with Herbes de Provence - A simple, elegant and flavorful way to prepare fresh carrots.

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