Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Make Your Own: Pork Rub -- Pork rub has become one of my favorite recipes for Pork. Used on slow-roasted country style ribs, this pork rub creates an meat dish, especially for those on the Whole30 or Paleo programs.
This recipe for a bahn mi sandwich starts with a crusty french roll that's then piled high with tender slices of pork, pickled vegetables and fresh herbs for a hearty meal that's full of flavors, colors and textures!