Pinterest • The world’s catalog of ideas
from eHow

How to Make Fried Rice Like a Japanese Steakhouse's Version

**Start to Finish**: 20 minutes**Servings**: 4 to 6**Difficulty Level**: IntermediateThe classic Japanese steakhouse features teppanyaki tables, the centerpiece of which are grills on which a knife-wielding chef grills up meats and an addictive fried rice, redolent with the taste of garlic, butter and soy. Fried rice, a superb way to use up...

228
24

Hibachi Chicken and Steak For the chicken: 1 pound boneless, skinless chicken, cut it bite-sized pieces Salt and pepper 1 tablespoon vegetable or canola oil 1 tablespoon soy sauce 1 tablespoon butter 1-2 tablespoons stir-fry or teriyaki sauce Steak: 1 pound sirloin, cut in bite-sized pieces Salt, pepper, and Montreal Steak seasoning 1 tablespoon vegetable or canola oil 1 tablespoon soy sauce 1 tablespoon butter

831
88
from The Cooking Jar

Hibachi Noodles

Hibachi noodles at home with half the cost. Noodles sautéed in butter, garlic, soy sauce, teriyaki sauce, sugar and sesame oil.

1.3k
116
from Living Chirpy

Japanese Clear Onion Soup

A quick and easy Japanese Clear Onion Soup, perfect starter for a Japanese or Asian themed dinner.

51.8k
4.3k
31
from The Cooking Jar

Hibachi Vegetables

Hibachi Vegetables came out PERFECT. I ran out of soy sauce so just substituted for extra teriyaki. Definitely double broccoli next time

392
40
from Food.com

Japanese Zucchini and Onions

I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com.

16.9k
1.3k
1
Going to the Hibachi is such a special treat, but it can be really expensive.  Here’s an at home version! - Hibachi Shrimp Supper
from Diary of A Recipe Collector

HIbachi Shrimp

Going to the Hibachi is such a special treat, but it can be really expensive. Here’s an at home version! - Hibachi Shrimp Supper

3.6k
334
from Wanna Bite

Yum Yum Sauce

If you want to make the yum yum sauce recipe that is found in Japanese steak houses, this is the post for you. Simple and easy and delicious every time.

439
42