HOW TO MAKE: Brew 6 fl oz of Starbucks Caramel flavored ground coffee (or K-Cup pods). Combine 2 tsp of Starbucks Mocha sauce and a pinch of Pink Himalayan Sea Salt in an 8 oz mug. Stir to dissolve. Pour the hot coffee into the mug. Add cream and sugar, to taste. Top it off with whipped cream, caramel drizzle and a sprinkle of sea salt.