Fresh Empanada Dough Prepared 3 Ways- Hispanic Kitchen
Carne Guisada con Papas (Mexican Braised Beef with Potatoes) | Hispanic Kitchen
Potato and Cheese Flautas with a Cheese-Enchilada Sauce - Hispanic Kitchen
Asopao de Pollo (Puerto Rican Chicken and Rice Stew) | Hispanic Kitchen
Chicken Chile Verde | Hispanic Kitchen. This was very good. I used Hatch chiles, reduced the chicken broth by 1 cup and added 1 cup green tomatillo salsa.
This recipe I hold near and dear to my heart because it is my favorite of all of the recipes … Continue reading →
Bistec Ranchero is a close cousin to carne guisada. The difference, in my experience, is that typically carne guisada is … Continue reading →
In Recipe Box - Homemade Flour Tortillas | Hispanic Kitchen - PERFECT! Still soften up quickly in a warm skillet, even after 3 days in the fridge!
10 Puerto Rican Desserts To Give Your Life Some Flavor | How To Make Traditional Sweets From The Hispanic Kitchen - Easy Spanish Food Tutorial | http://homemaderecipes.com/10-puerto-rican-desserts/
1Tacos de Canasta