This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the wings — but also as a sweetly welcome blurring of the lines between a side dish and a dessert. (Photo: Karsten Moran for The New York Times)
This would be super easy to make in the classroom. It could be tied into a lesson on following directions or process writing. Perhaps use with my groundhog day writing packet. http://www.teacherspayteachers.com/Product/Groundhogs-Day-A-Writing-Resource-Differentiated-for-K-5
This super simple cake batter bakes in to a wonderful chocolate cake with a warm fudge secret inside. The chocolate cake is soft and gooey and has a light crispy crust and a warm fudgy sauce hidden underneath.