Let Home Chef throw a twist into your typical Taco Tuesday. These Korean tacos are filled with garlic, sesame, and ginger seasoned pork, topped with slaw, and given a kick with Sriracha-mayo. Trust us, after you taste this dish, tacos won't be relegated to Tuesdays anymore.
Oktoberfest Pork Medallions with smashed potatoes and roasted Brussels sprouts
The beauty of shrimp scampi lies in its simplicity. Tender, pan-seared shrimp with a garlicky white wine-butter sauce and a nice pile of pasta. Boom. Done. Well, not quite done, because we've upped the ante by including homemade cheddar buttermilk biscuits to make sure you can mop up every last drop of sauce. You'll definitely want to keep this recipe card near the front of your binder so you can make it again and again.
Parmesan-Crusted Sirloin With Balsamic-Thyme Onions, Roasted Potatoes, and Charred Snap Peas
Feeling fancy tonight? We make it easy to cook like a five star chef with the building blocks of a delicious dinner; a crusty, umami-rich Parmesan and panko crust crowns perfectly seared sirloin steak. It's then nestled in a bed of creamy potatoes, charred snap peas, and savory balsamic onions. You pulled out all the stops, so enjoy every last bite.
Chicken Quesadillas with sour cream and pico de gallo
Make yourself a dang quesadilla thanks to Home Chef! This deceptively simple meal goes all in on flavor and comfort, but goes light on cleanup! Major win-win there. Our smoky seasoning blend for the chicken packs an earthy cumin-chile punch, while fresh tomato salsa come correct with creamy freshness and just a touch of heat.
Looking for summer-inspired recipes or something to hit the grill? We've got you. Not only do we offer scrumptious recipes, we deliver the seasonal, fresh ingredients you need to make them - right to your doorstep! Sign up today for $30 off your first order! Get more out of your summer with Home Chef.
Imagine you’re enjoying the very last bite of a grilled cheese sandwich epically enhanced with the heady aroma of truffle oil, when you discover there is still some tomato soup left. Dunk-able basil-spiked soup, just SITTING there. Well, the top minds at Home Chef have a solution - extra grilled cheese! That extra half sandwich per person will carry you though the remaining soup. Our long national nightmare is over - thanks, extra sandwich!