I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieris but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Love it? Pin it! (Just click the photo) Follow Spend With Pennies on Pinterest for more great recipes! This is my own recipe I've created over the years and I love it!! I make SO many batches each year. My husband and I usually end up grabbing a...
Slow-roasted Tomato Ricotta Bruschetta. Tomatoes that have roasted in the oven for an hour, Crusty French bread grilled to perfection. Creamy ricotta melting over the bread to enhance the flavors:) OHHHH baby.
My recipe is a great twist to the traditional bruschetta by adding the feta cheese it not only adds texture but flavor. This is the perfect appetizer, side dish for summer bbq's, picnics or any gathering. | www.MmGood.com