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from Food.com

Wonderful Salsa

"Wonderful Salsa" --this is the ONLY salsa I will can; it is SO good. It's a tried and true recipe, and you will love it!

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from Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Mexican Restaurant Canned Salsa

This homemade canned salsa recipe tastes just like our favorite Mexican restaurant's. It's simple and easy to do in the food processor and can be mild, medium or spicy hot! Canning low-acid foods is easy with these instructions!

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from Lulu the Baker

Kristan's Salsa (for Canning

Kristan’s Salsa makes approximately 9 pints For anyone who hasn’t canned before, you can find wonderful directions on canning HERE on the Ba...

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from The Chunky Chef

Restaurant Salsa

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from Food.com

Fresh Homemade Salsa for Canning

Fresh Homemade Salsa for Canning from Food.com: A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to preserve.

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