The welsh delicacy of laverbread is used to fill homemade ravioli in this evocatively Welsh dish from Alyn Williams

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Manorbier Bed and Breakfast - Google+ Easter Gifts for my American and New Zealand bed and Breakfast Guests. Homemade truffles in the egg cup,mini simnel cake and the Pembrokeshire Beach Company laverbread biscuits, excellent with cheese.

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At the London Olympics 2012.The Café Môr Mobiler, Pembrokeshire, Wales. Won Overall Favourite at the British Street Food Awards 2-11. Mobile seafood shack started by Jonathan Williams. Fresh SeaShore wraps filled with sustainable fish and seafood, as well as local and foraged produce from the Pembrokeshire seaside, wrapped in homemade laverbread made from seaweed. Best Drink Street Food award: La Bomba, tomatoes, lime, honey, olive oil, Tabasco, shellfish.

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A Laverbread breakfast

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Once described as "Welshman's caviar" by Richard Burton, Laverbread is a Welsh delicacy which is essentially a seaweed paste rolled in oatmeal and fried. Alyn Williams uses laverbread to fill homemade ravioli in this sophisticated laverbread recipe.

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The best way to make really good homemade pizza without a pizza stone is to use a plain cast iron skillet! Here's the walkthrough on how to do it right!

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Dr Pepper Barbecue Sauce - a quick and easy homemade barbecue sauce that is perfect for grilling! from Miss in the Kitchen

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These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.

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Fig & pizza lovers rejoice: | Recipe: Healthy Nibbles & Bits -

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