This is dead simple to make and tastes like Christmas in a glass. It's a lovely celebration of those traditional festive spices like cloves, cinnamon and nutmeg. If you've got your own favourite spices, then feel free to add those to the pot too. Let everything cook away and warm up gently so the flavours have time to mingle with the wine. I like to leave my mulled wine ticking over on a really low heat and just ladle some into glasses as and when guests pop in.
German Mulled Wine | Glühwein by tidymom: Perfect for a holiday gathering, this warm mulled wine recipe is ready to serve in 30 minutes. It's so easy to make on the stove, or mull it in the slow cooker. #Mulled_Wine #Gluhwein