Homemade Ravioli recipe- I, Jen, tried this a couple of weeks ago. I got my ravioli just a tad too thick when I rolled it out but other than that- this recipe was good. I need to master getting the ravioli thin enough though.
Homemade ravioli is a treat like no other, especially when stuffed with both dried and fresh mushrooms. Ricotta cheese keeps the filling extra creamy, while parsley and garlic add a kiss of Italian flavor.