incredibly cheap homemade "wine". Heavy to move around with and you may need some time in one place to make. But, even if you don't drink, it can be a valuable barter item to obtain fresh food or other depleted supplies.
Pineapple skin wine. 'The best thing about making this wine is that you do not have to stir it every day...once it is all tied up you have to open it and strain it after 10 days and bottle it and keep for another 21 days and it is ready to use.....this wine is a huge hit'...her grandmother's recipe and family holiday tradition.
The wine that is made out of muscadine grapes is a very popular variety across the country. This article take you through some lovely homemade muscadine wine recipes, which are sure to leave you in a state of bliss.