The best crowd-pleasing Christmas vegetable side dish that only takes 10 minutes to prep! Get the #recipe here: http://pinkrecipebox.com/the-most-amazing-honey-glazed-carrots-and-parsnips/

The best crowd-pleasing Christmas vegetable side dish that only takes 10 minutes to prep! Get the #recipe here: http://pinkrecipebox.com/the-most-amazing-honey-glazed-carrots-and-parsnips/

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Honey Roasted Parsnips! Perfect for Christmas dinner or as a side dish! Get the recipe at nutritionistmeetschef.com

Honey Roasted Parsnips! Perfect for Christmas dinner or as a side dish! Get the recipe at nutritionistmeetschef.com

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These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

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Honey-Glazed Carrots and Parsnips Recipe | www.pinkrecipebox.com
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Honey roasted carrots and parsnips with rosemary and thyme - easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

Honey roasted carrots and parsnips with rosemary and thyme - easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

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Crisp Honey Mustard Parsnips: Dried mustard adds a slight heat to this sweet, vegetarian side dish.
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Maple-Roasted Parsnips: I’ve always roasted honeyed parsnips alongside a turkey but as a marker of the culinary special relationship celebrated in this chapter, I’ve remodelled slightly, adding intensity of sweetness to the already sweet parsnips, not with honey but with maple syrup. And actually, this is more than a change, it’s an improvement: there is more ambiguity about the maple syrup, it’s a sweetness less cloying.

Maple-Roasted Parsnips: I’ve always roasted honeyed parsnips alongside a turkey but as a marker of the culinary special relationship celebrated in this chapter, I’ve remodelled slightly, adding intensity of sweetness to the already sweet parsnips, not with honey but with maple syrup. And actually, this is more than a change, it’s an improvement: there is more ambiguity about the maple syrup, it’s a sweetness less cloying.

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