The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata. It’s almost Cinco de Mayo guys! A good excuse to throw a party with your friends and make some awesome homemade Mexican food! I’ll be making several of my favorite Mexican dishes, particularly Authentic Mexican Rice and Cantina-Style Salsa.I’ve found that my way of judging... Read More »
Mexican flavors meet espresso in this sweet and smooth Iced Horchata Latte. Made with brown rice, almonds, cinnamon and Nespresso this drink recipe will be the most refreshing start to your day all summer long!
How to Make Horchata From Scratch: I love horchata, and it's really easy to make horchata from scratch, though it can be a little grainy. There are some excellent mixes, and there are some great pre-made horchatas, too.
Original Horchata Recipe This Mexican horchata is made with rice, sugar, cinnamon, and vanilla. Mmmm horchata! [Pronounced "or-cha-ta"]. The recipe varies depending on the region of origin, but this is how I grew up seeing it made in Mexican restaurants and households. I was raised on this stuff and I love it. It’s my special treat. Part of my culture. Liquid golden calories of joy.
Horchata, includes suggestions for dairy- and nut-free versions. Once, we stopped at a Mexican restaurant for lunch after a long, uphill bikeride and got horchata and it was a magically delicious post-exercise beverage.