Pinterest • The world’s catalog of ideas
Horseradish Pickles are the most amazing pickles out there! Spicy, sweet, and lively!
pin 1.6k
heart 60
Be ready to taste the best pickles EVER! These Horseradish Pickles are made from an old family recipe. Crunchy, sweet, and spicy...a party in your mouth!

Be ready to taste the best pickles EVER! These Horseradish Pickles are made from an old family recipe. Crunchy, sweet, and spicy...a party in your mouth!

pin 27
heart 1
Horseradish Pickles    1 quart Dill Pickles- drained, rinsed and quartered   5 oz jar prepared Horseradish    1/3 cup Vinegar (white)   2/3 cup Water   1 1/2 cups Sugar     Place pickles and horseradish back in jar.     Bring vinegar, water and sugar to a boil. When the sugar is dissolved, pour over the pickles. Mix well and refrigerate.

Horseradish Pickles 1 quart Dill Pickles- drained, rinsed and quartered 5 oz jar prepared Horseradish 1/3 cup Vinegar (white) 2/3 cup Water 1 1/2 cups Sugar Place pickles and horseradish back in jar. Bring vinegar, water and sugar to a boil. When the sugar is dissolved, pour over the pickles. Mix well and refrigerate.

pin 305
heart 15
speech 1
OLD-FASHIONED HORSERADISH PICKLES 3 lbs. Cucumbers (small pickling cucumbers are ideal) 5 1/3 Cups White Vinegar 2/3 Cup Granulated Sugar 1/3 Cup Kosher Salt (iodine in table salt may impede fermentation) 2 Tbsp. Dry Mustard 3/4 Cup Horseradish Garlic (optional; 10 cloves in the gallon jar) Dill (optional; 4 sprigs to the gallon) http://www.themerchandiser.com/cooking-corner

OLD-FASHIONED HORSERADISH PICKLES 3 lbs. Cucumbers (small pickling cucumbers are ideal) 5 1/3 Cups White Vinegar 2/3 Cup Granulated Sugar 1/3 Cup Kosher Salt (iodine in table salt may impede fermentation) 2 Tbsp. Dry Mustard 3/4 Cup Horseradish Garlic (optional; 10 cloves in the gallon jar) Dill (optional; 4 sprigs to the gallon) http://www.themerchandiser.com/cooking-corner

pin 12
heart 2