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from Martha Stewart

Hot and Sour Broth with Shredded Chicken This is a version of the classic Chinese hot and sour soup. Unlike the traditional version, though, this broth is very light. If you cannot find the mushrooms or other ingredients, improvise.

from Martha Stewart

This is a version of the classic Chinese hot and sour soup. Unlike the traditional version, though, this broth is very light. If you cannot find the mushrooms or other ingredients, improvise.

Taste Mag | Onion and shiitake hot-and-sour broth @ http://taste.co.za/recipes/onion-and-shiitake-hot-and-sour-broth/

from FineCooking.com

POACHED HALIBUT IN HOT AND SOUR BROTH http://www.finecooking.com/recipes/poached-halibut-hot-sour-broth.aspx

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from Omnivore's Cookbook

Suan Cai Yu is a lesser known Sichuan dish that features a hot and sour broth with super tender fish slices. This post includes two versions of the recipe – an easy one that you can finish cooking in 40 minutes; and an authentic one that you’ll want to use when hosting a dinner party. …

Tom yum is the most well-known and popular soup of Thailand, often sold and eaten on the street. It�s a simple hot and sour broth, usually with prawns or chicken. The amount of fish sauce and lime juice is a personal preference Just add a little at a time until you are satisfied with the balance of flavours.. Spicy Tom Yum with Prawns Recipe from Grandmothers Kitchen.

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from Campbells Kitchen 2.0

Chinese Hot & Sour Soup Recipe: 10 minutes on the stove and you’ve got a restaurant-quality soup your whole family will love. The hot and sour broth is the key to the delicious bold flavor. Give it a try, you’ll be so glad you did!

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Hot and sour broth is the key to the delicious, bold flavors in this Chinese Hot & Sour Soup recipe. It'll transport your taste buds with every bite!

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