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Maple Glazed Sausages - do NOT reduce the maple glaze very much. The sausages stick together and to the plate. Very unappetizing and the glaze sticks to your teeth. 2nd try: will roll sausages in the maple glaze, cook maybe 5-7 minutes and use the remaining maple mixture as a drizzle over the hot sausages. Must serve IMMEDIATELY or you get a kind of candied, cooled sausage.