Touchdown Taco dip is the perfect hardy bean dip to root on your favorite team. One different ingredient makes all the difference! Way more PIZZAZZ than regular bean dip alone. Simple to make and bake.

Touchdown Taco dip is the perfect hardy bean dip to root on your favorite team. One different ingredient makes all the difference! Way more PIZZAZZ than regular bean dip alone. Simple to make and bake.

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Baked Taco Dip.  I really need to go ahead and make one of these recipies some day...
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Go big with this 8 layer taco dip recipe – it is the perfect appetizer for large crowds. It’s full of meat, cheese, veggies and more! | honeyandbirch.com

Go big with this 8 layer taco dip recipe – it is the perfect appetizer for large crowds. It’s full of meat, cheese, veggies and more! | honeyandbirch.com

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Touchdown Taco Dip - I love to make this warm dip in my Pampered Chef Round Covered Baker ($52.00) or Medium Rectangle Baker ($43.50)

Touchdown Taco Dip - I love to make this warm dip in my Pampered Chef Round Covered Baker ($52.00) or Medium Rectangle Baker ($43.50)

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1 (15 oz.) can yellow corn, drained 1 (15 oz.) can black beans, drained & rinsed 1 (10 oz.) can rotel (diced tomatoes with green chiles), drained 1 (8 oz.) 1/3 less fat cream cheese, softened & diced 1 tsp. chili powder 1/2 tsp. garlic powder 1/2 tsp. cumin pinch ground cayenne pepper 1 cup shredded Mexican blend cheese, divided

1 (15 oz.) can yellow corn, drained 1 (15 oz.) can black beans, drained & rinsed 1 (10 oz.) can rotel (diced tomatoes with green chiles), drained 1 (8 oz.) 1/3 less fat cream cheese, softened & diced 1 tsp. chili powder 1/2 tsp. garlic powder 1/2 tsp. cumin pinch ground cayenne pepper 1 cup shredded Mexican blend cheese, divided

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