Baking Brownies Just Right: Cakey, Chewy, or Fudgy Make them how you like them. Whether a brownie ends up dense and fudgy, moist and chewy, or light and cakey depends on the amounts of chocolate, butter, sugar, and flour.
applesauce substitute box brownies Measure 1/4 cup of applesauce for every 1/3 cup of oil called for in the brownie recipe. For example, if the brownie recipe calls for 2/3 cup of oil, use 1/2 cup of applesauce. This prevents the brownies from becoming soggy.