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Crockpot Ribs- Two Words... THE BEST. The rest will leave you speechless. This is a really good recipe. I used beef short ribs. After removing them from the crock pot I brushed them with more BBQ sauce(Sweet Baby Rays) and put under the broiler then flipped and added more sauce & put back under the broiler. Good simple recipe. Very Tasty!

from Recipes Just 4U

How To Cook Perfect Spare Ribs

Spare ribs slow cooked Porc laqué maison. Plat du jour Restaurant Le Saint-Hubert de Briare (Loiret, Loire Valley, Région Centre)

from Food

Kansas City Barbecue Rib Sauce

Kansas City Rib Sauce~Made this tonight, subbing sucanat for the brown sugar and ACV for white vinegar. Just the right balance of tang, sweetness and heat!

from Epicurious

Kansas City Sweet-and-Smoky Ribs

Editor's note: The recipe below is from How to Grill, by Steven Raichlen. To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A.

from The Kitchn

How To Make Braised Short Ribs in the Oven

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. If you're feeling like a hibernating caveman and want a delicious, comforting, beefy meal, here's a step-by-step recipe to help you take short ribs and turn them into a dinner…

from Flavorite

Braised Short Ribs

Recipe for Braised Short Ribs - These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork.