How to cook Dry beans: add 1 T apple cider vinegar per cup of dry beans & soak at least 24 hrs. rinse beans and refill pot with beans water & 1t baking soda, bring to a boil for a few minutes to bring out all the bubbles. scrape off bubbles. rinse and cook (i'm doing crock pot 4 hrs on high or 8 hrs on low) with beans
Did you know you can freeze apples? When I can get apples at a great price I stock up and add them to the freezer. It’s really easy to do and if you know my secret you can keep your apples from turning brown in the freezer. These freezer apples are great in all kinds of apple recipes. Come on over and see how to freeze apples.