August Crayfish parties are one of the highlights of the Swedish calendar and appeal to people of all ages. The parties have been held in Sweden since the 1800s. Swedish crayfish are now rare and very expensive, so most Swedes pop down to their local supermarket and pick up a few boxes of imported ready-cooked frozen crayfish. If you are lucky enough to be able to cook fresh crayfish, this is where you can learn how you do it!
How to cook crayfish on the braai - http://www.maggieinafrica.com/2016/06/cook-crayfish-braai/ - After spending months on an overland journey, cooking food on the braai (the Afrikaans word for barbeque or cooking on the fire) can become repetitive. With ingredients limited to meat, meat and more meat, it was long overdue for Lulu and I to try cooking something a bit more exciting. While… The post How to cook crayfish on the braai appeared first on Maggie in Africa.
Maryland Crab Cakes with Berrue Blanc! If you love the "crab" in crab meat, then this is the recipe for you: minimal breading and a light sauce makes the crab meat the star of this dish. | HomemadeHooplah.com
Cajun Lobster Mashed Potatoes _ These beaten with boursin, a soft, garlic-&-herb flecked cheese that helps make these potatoes super creamy. The sauce that gets poured over the top is seasoned with Old Bay & chili powder, then freshened up with a hit of chives, & the whole thing is stirred together tableside!