The best way to cook pheasant breasts will leave them succulent and delicious. Nobody wants a disappointing dry old breast.

The best way to cook pheasant breasts will leave them succulent and delicious. Nobody wants a disappointing dry old breast.

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This is a long, slow recipe for roast pheasant, cooked in butter and cream, with a good splash of bourbon. A perfect dish for learning how to cook pheasant.

This is a long, slow recipe for roast pheasant, cooked in butter and cream, with a good splash of bourbon. A perfect dish for learning how to cook pheasant.

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You might be hesitant to cook pheasant due to its reputation as tough, dry meat. But you can roast a pheasant to tender perfection with the proper ingredients and timing. Young pheasants are typically more tender than older birds. Farm-raised pheasants are usually killed young,  making them ideal candidates for dinner. If you hunt for your...

You might be hesitant to cook pheasant due to its reputation as tough, dry meat. But you can roast a pheasant to tender perfection with the proper ingredients and timing. Young pheasants are typically more tender than older birds. Farm-raised pheasants are usually killed young, making them ideal candidates for dinner. If you hunt for your...

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Glazed Roast Pheasant by Hank Shaw. "Real wild pheasants are very lean and may be more difficult to use with this recipe, but it can be done if you brine the bird for 4-8 hours".

Glazed Roast Pheasant by Hank Shaw. "Real wild pheasants are very lean and may be more difficult to use with this recipe, but it can be done if you brine the bird for 4-8 hours".

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or as I like to call it “Pheasant Under Pressure.” Sorry… In my opinion, the best way to cook pheasant is in a pressure cooker. Pheasant has wonderful flavor, but can be tough so it is a natural for the pressure cooker which preserves the flavor and juices, but makes it tender. Here’s a simple …

or as I like to call it “Pheasant Under Pressure.” Sorry… In my opinion, the best way to cook pheasant is in a pressure cooker. Pheasant has wonderful flavor, but can be tough so it is a natural for the pressure cooker which preserves the flavor and juices, but makes it tender. Here’s a simple …

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