How to Make Venison Bacon? Venison bacon is a mixture of deer meat, pork meat and pork fat. It can substitute for bacon in any recipe, or it can be fried and eaten plain. It is made by allowing the meat mixture to cure and then smoke for several hours. This recipe yields 25 lb. of venison bacon and takes about 3 days to complete.
easy for me to learn how to do. Since deer meat saves us so much on our grocery bill I had to figure it out and these are just a few of the ways that I use to help make deer meat taste a little better.