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How To Ice Wedding Cakes

A wedding ice cream bar is a cute idea for anyone who doesn't want a wedding cake...or who wants to add an extra something sweet to their wedding reception. How cute is their "first scoop"?! Photographed by Erica Ewing Photography


How to Ice a Cake - The Perfect Ombre

OmbreCake5 After receiving such much awesome feedback from my Watermelon Cake, I was so jazzed to come up with another tutorial post for you all, specifically:  How to Ice a Cake: Version 2.0 (The Perfect Ombre). Let's be honest, I am not totally up on my party trends these days.  I no longer make wedding cakes on a weekly basis and it has been nearly 4 years(!!!) since I planned my own.  Is ombre still a thing?  I made my first ombre cake years ago, but are people still into it…


How to Frost a Cake

Duno Bakery: Sweet lemon cupcakes Topped with a soft lemon buttercream frosting! Ingredients For the Cupcakes: 5 egg whites, room temperature cup buttermilk 2 lemons, zested cup unsalted butter, softened 1 cup granulated sugar 2 cup cake fl


Pro Tip: How to Base Ice a Cake. Use a plastic scraper to smooth in one motion all the way around the cake without stopping. That'll give your cake a great finish.