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Did you ever get ready to make a recipe that calls for buttermilk  to find that you don’t have any on hand?   Here is a handy tip on how to make a substitute for buttermilk in a recipe. Many of you...

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from Whole and Heavenly Oven

How To Make Homemade Buttermilk (with just 2 ingredients!)

Out of buttermilk? No need to run to the store anymore, when you can easily make your own with only two ingredients in less than ten minutes! @WholeHeavenly


Homemade Buttermilk-cause I hate buying a whole carton when my recipes only call for a cup or so!! Need: Milk vinegar or lemon juice Measure 1tbl of lemon juice or vinegar into 1 Cup, add milk to fill the cup. Let stand for 5 minutes. Your buttermilk is ready to use in your recipe.


How to Make Buttermilk Ingredients Milk {just under one cup} 1 Tablespoon white vinegar or lemon juice {I always use white vinegar} Directions Place a  1 tablespoon of white vinegar or lemon juice in a liquid measuring cup, and add just enough milk to bring the liquid up to the one-cup line. Let the mixture stand for five minutes. Then, use as much as your recipe calls for.  Store extra buttermilk in the refrigerator for later use.