Calzones Makes 6-8 calzones What You Need Ingredients 1 batch thin-crust pizza dough or 2 lbs store-bought pizza dough 2-3 cups filling: any favorite combination of cooked meat, cooked veggies, and cheese Olive oil or melted butter (optional) Equipment Rolling pin Baking Sheet Parchment paper

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Calzones are a favorite for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.

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Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.

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How to Make Stromboli...great tutorial for this delicious pizza-inspired appetizer!

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