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How To Make Champurrado

from Living Mi Vida Loca

How to make Champurrado - a traditional Mexican hot chocolate drink

champurrado recipe -- water 2 cinnamon sticks 1 star anise 1/2 c. corn flour masa 4 c. milk 1 Mexican chocolate disk 6 oz. piloncillo

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How to make Champurrado – A Mexican Thick Hot Chocolate. Subbing almond or coconut milk for dairy source.

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from The Story of Five

Mexican Hot Chocolate (Champurrado) Recipe

How to make Mexican Hot Chocolate. (Champurrado) A delicious hot chocolate drink. #recipe #hotchocolate #sweetdrinks

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from My Humble Kitchen

How to make Champurrado – A Mexican Thick Hot Chocolate

Chapurrado-Mexico-in-my-Kitchen7 by Diana Bauman, via Flickr

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from The Other Side of the Tortilla

Champurrado

CHAMPURRADO Written by Maura Wall Hernandez on April 4, 2010 This reciped can be found by clicking on the image or by using the link below. .It is involved http://theothersideofthetortilla.com/2010/04/champurrado/#ixzz2ba7PrSHB

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from Living Mi Vida Loca

How to make Champurrado - a traditional Mexican hot chocolate drink

In a pot add 8 cups of water and 3 tablets of abuelita chocolate and 2 cinnamon sticks. Cook til chocolate dissolves and add 2 cans of evaporated milk and 1 can of condensed milk. Cook on low in a big bowl. Add 1 cup of maseca and 2 cups of water. Mix well til masa dissolves then pour in pot. Cook for 10 minutes or til it gets thicker. Enjoy.

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from My Humble Kitchen

How to make Champurrado – A Mexican Thick Hot Chocolate

How to make Champurrado – A Mexican Thick Hot Chocolate - My Humble Kitchen

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from Multi Cultural Cooking Network

Mexican holiday punch: Ponche navideño

Esta bebida es un Ponche Navideño. Es una bebida caliente que es muy comun en navidad. Contiene muchas variedades de frutas como guayaba, cana, tamarindo, pina, durazno. Tambien le puedes poner las frutas que desees. Cuando yo la bebi era una bebida muy deliciosa por lo dulce y el sabor de todas las frutas.

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from My Humble Kitchen

How to make Champurrado – A Mexican Thick Hot Chocolate

How to make Champurrado – A Mexican Thick Hot Chocolate - My Humble Kitchen

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from Baked by Rachel

Peppermint Bark

Peppermint Bark Recipe: http://www.bakedbyrachel.com/peppermint-bark/

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