Haupia is a staple dessert of luau. It is creamy and rich like pudding but firm enough to make in a mold, like jello. For a luau, the haupia is usually poured into large rectangle pans and then cut into squares and served.
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My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.