How to Make Pâté à Choux | Food & Wine Airy cream-puff dough, a.k.a. pâte à choux, is the base for gougères, éclairs and many other exquisite treats. Here, a step-by-step tutorial in mastering the classic from baker Eric Kayser.
Venison Liver Paté Recipe To Die For I consider myself lucky that my dad not only taught me how to hunt whitetail deer, he also taught me how to prepare it. Funny enough most of our hunting buddies did not keep the liver and would give theirs to my dad who would make it into the best tasting liver paté. Sadly for us, after he fed it to our hunting friends, they decided to keep theirs and make paté too! This creamy and rich pate is super easy to make.