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from Diner’s Journal Blog

Recipe of the Day: Crunchy Granola

CRUNCHY GRANOLA by Mark Bittman: Yield: About 8 cups (at least 16 servings) Time: 40 minutes [T]wo good reasons for making your own[:] One: it contains better ingredients. Two: it tastes better.

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from About.com Food

How to Make Swiss Roesti (Potato Pancakes): An Illustrated Guide

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from Diner’s Journal Blog

Recipe of the Day: Spaghetti With Fried Eggs

Spaghetti with Fried Eggs-- apparently this is close to pasta carbonara - but not being Italian this is a whole new recipe for me!

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Polish Potato Pancakes recipe from Jenny Jones (JennyCanCook.com) - These potato pancakes are healthy, never greasy, and easy to make. Watch my How-To video at: http://www.jennycancook.com/videos/ #JennyJones #JennyCanCook #potatopancakes

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from Budget Bytes

How to Make Crispy Hash Browns

In just a few simple steps, you can make perfectly golden brown crispy hash browns at home. Learn the tricks to make them perfectly crisp and delicious. - @budgetbytes

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